One never knows where a muse will reveal itself or tickle you. After a party I hosted with hor's d'ouevres of the usual variety that go with wine (bread, cheese, prociutto, grapes and fruit), I decided to create a salad from the leftovers. Everything in this lovely mish-mash was … [Read more...]
I have been craving pancakes for dinner at late. Here is a list of all those comfort foods that we usually associate with mornings that I have posted. Enjoy creating brunch for yourself and or tribe without having to stand in those restaurant lines.
This summer I learned that to have a juicy chicken breast one has to let the chicken marinade in its juices for ten minutes after being cooked. I also learned that to get clumpy golden and crispy-crunchy, just-right granola, it needs to cool and sort of "fall" or solidify after … [Read more...]
You're so Granola!! I have heard certain people characterized as such through the years and have worn the label myself on occasion. The statement evokes visions of a person clad in a pair of Birkenstocks, eating health foods from an extensive vegetable garden (and what's wrong … [Read more...]