Salmon is on sale at the markets and fish counters. That means it is late Spring, when it is so abundant. I have been enjoying eating this pink fish for many years but really haven't known the proper way to cook it. Cooking salmon is oh so simple and easy to spice up in many … [Read more...]
Oven Roasted Peppers
Roasting Season has begun, folks! I need to get this on the calendars. People celebrate boating season, so why not roasting season? Labor Day is the last grilling frenzy and the weekend after is for roasting vegetables and fruits, i.e. tomatoes and bell peppers - in my … [Read more...]
Cooking a Chicken Breast
Off the top of your head could you tell me how to cook a chicken breast on the stove-top? Do you know how long one ought to cook each side? Do you know the secret of not getting burned by oil splatters? A month ago, I could not answer these questions. I was under the mistaken … [Read more...]