I am so honored and thrilled that you are reading this. For those of you who have subscribed to this humble blog, it means that you were able to see the link to this post via your email. YAH!!!! Thank you for your patience as I figure the world of technology out. I know that … [Read more...]
Pasta al Romesco
I certainly know the seasons by what I am continually cooking for a month or more. In the Spring there is always one dish per week that contains asparagus. Corn, tomatoes, peppers, and zucchini is the go to combination at the moment. Isn't this combination of veggies the … [Read more...]
Romesco Sauce Riff
Earlier this year, I decided it was time for me to take a cooking class. One entitled 4 Sauces Every Cook Should Know at Sur La Table caught my eye. I was curious to know what sauces the professionals say I should have in my immediate toolbox. Well, Romesco came up and I was … [Read more...]
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