Salmon is on sale at the markets and fish counters. That means it is late Spring, when it is so abundant. I have been enjoying eating this pink fish for many years but really haven't known the proper way to cook it. Cooking salmon is oh so simple and easy to spice up in many … [Read more...]
Meet Mizuna
Mizuna in front of the Portland Art Museum The Winter Farmer’s Market always has a certain constancy for about three months or so. It is predictable and after a while it even becomes a bit monotonous. Don’t get me wrong, I am grateful for chard and kale grown all year long … [Read more...]
Salad Season is On!
Oh my it is Memorial Day weekend. It seems only yesterday I was celebrating the arrival of the new year and eating lentils and squash, and now it is the end of May and the beginning of Rose Festival. At the end of April or the beginning of May every year my favorite asparagus … [Read more...]
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