We all need a little inspiration to get us in the kitchen, to use a vegetable differently, get out of a rut and start our creative processes going. Even me. It is so great that to have easy access to people who have already paved the way. So seasonally, perhaps … [Read more...]
Fall Granola
This summer I learned that to have a juicy chicken breast one has to let the chicken marinade in its juices for ten minutes after being cooked. I also learned that to get clumpy golden and crispy-crunchy, just-right granola, it needs to cool and sort of "fall" or solidify after … [Read more...]
Can You Read This? And Other Updates
I am so honored and thrilled that you are reading this. For those of you who have subscribed to this humble blog, it means that you were able to see the link to this post via your email. YAH!!!! Thank you for your patience as I figure the world of technology out. I know that … [Read more...]
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