A fun alternative to the beef burger. Rhubarb and salmon are a great combination.
1 Salmon Patty
1 Bun of your choosing (pictured is a New Cascadia Gluten Free Bun)
2 Tablespoons Ricotta
2 Heaping Tablespoons of rhubarb chutney
1 Slice of Red Onion
1 leaf of lettuce
- Get a frying pan out and heat the pan with oil. Once it is hot add the salmon patty. When you can see it darken on the bottom edges, flip. It is done when the pink of the salmon patty no longer looks soft.
- Cut your bun in half.
- On the bottom side spread the ricotta cheese and then your choice of greens,
- Place the patty on top of the greens. Then dollop the rhubarb chutney on top. Add the slice of onion and the other side of the bun.
- Cut the burger in half and enjoy!