This salad is a great accompaniment to fried chicken, a sandwich, or a hamburger. A tasty summer salad where no stove, oven or grill are needed and is filling. A great way to get your veggie intake at any barbeque.
3 Cups of Broccoli Florets
1 Apple diced
1/2 Cup Chopped Walnuts
1 Stalk of Rhubarb sliced (1/2 cup)
3 Radishes chopped
1/2 Cup Dried Cherries
1/2 Cup Aioli*
Make aioli. Put it in the fridge.
Prep the vegetables and apple and put directly in a medium bowl. Add the cherries and walnuts. Add the aioli and mix til all ingredients are covered with aioli.
Put in a storage container and store in the fridge until it is time to serve.
* A half cup is a starting point for how much aioli to add. Each person has their own preference on how wet they want their own salad. Feel free to add more. The 1/2 cup is on the conservative side.