Potluck and barbeque season is ramping up. Frequently it is a Waldorf Salad that joins the homemade buffet. Ever wonder where this salad originated and how it got its name? Okay, even if you’re not curious, you will find out the answer to these questions, but only if you keep reading.
The Waldorf that the salad is named for is the one of the hotel in New York by the same name. In 1896 the Waldorf’s dining room manager, a fellow with the delightful name of Oscar Tschirky, created this salad. In those particular “salad” days when it was first concocted the ingredients consisted only of mayonnaise, celery, grapes and apple, which were usually served on a bed of lettuce. Not until 1928 did the addition of walnuts make its way into the recipe, adding a protein element. As a friend of mine said, man, that is some old salad!
My mind also traveled to that other common summer potluck salad that generally uses broccoli, bacon, raisins and mayonnaise. Today’s recipe is a combination of both salads. If you were wondering if this salad contains rhubarb, you need not wonder anymore. It most certainly does.
What is your favorite potluck salad?
[tasty-recipe id=”482″]