Earlier this year, I decided it was time for me to take a cooking class. One entitled 4 Sauces Every Cook Should Know at Sur La Table caught my eye. I was curious to know what sauces the professionals say I should have in my immediate toolbox. Well, Romesco came up and I was … [Read more...]
Oven Roasted Peppers
Roasting Season has begun, folks! I need to get this on the calendars. People celebrate boating season, so why not roasting season? Labor Day is the last grilling frenzy and the weekend after is for roasting vegetables and fruits, i.e. tomatoes and bell peppers - in my … [Read more...]
Lemon and Lavender Granola
You're so Granola!! I have heard certain people characterized as such through the years and have worn the label myself on occasion. The statement evokes visions of a person clad in a pair of Birkenstocks, eating health foods from an extensive vegetable garden (and what's wrong … [Read more...]
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