Roasting Season has begun, folks!  I need to get this on the calendars. People celebrate boating season, so why not roasting season?  Labor Day is the last grilling frenzy and the weekend after is for roasting vegetables and fruits, i.e. tomatoes and bell peppers - in my … [Read more...]

Off the top of your head could you tell me how to cook a chicken breast on the stove-top?  Do you know how long one ought to cook each side? Do you know the secret of not getting burned by oil splatters? A month ago, I could not answer these questions.  I was under the mistaken … [Read more...]

If you are a carnivore, do you feel overwhelmed at the butcher case?  I'm often standing there thinking "I just want a steak or a pork chop - but there are so many cuts - how am I to choose?  A helpful approach to the dilemma of choosing a cut of meat is to befriend/chat up your … [Read more...]