Off the top of your head could you tell me how to cook a chicken breast on the stove-top? Do you know how long one ought to cook each side? Do you know the secret of not getting burned by oil splatters? A month ago, I could not answer these questions. I was under the mistaken … [Read more...]
Waldorf-Esque Salad with Rhubarb
Potluck and barbeque season is ramping up. Frequently it is a Waldorf Salad that joins the homemade buffet. Ever wonder where this salad originated and how it got its name? Okay, even if you're not curious, you will find out the answer to these questions, but only if you keep … [Read more...]
Ailoli Love
Last New Year's my husband and I decided to spend the long weekend in Vancouver, British Columbia. As I do for every trip, I peruse the web for restaurant recommendations and have each of our meals more or less planned out. Well, this trip was no exception. There was a … [Read more...]