Have you really looked at the meat department in your local grocery store? A couple of years ago, I took a good long look at the butcher case and was amazed by the resource I was under-using. Need an easy dinner?: the meat manager has your back. Meatloaf by the pound with all the spices; all you need to do is put it in a loaf pan and cook it. Cut some potatoes and pick up a fresh veggie or two; put it on a baking sheet with olive oil and a little salt for 30 minutes while your meatloaf is cooking, and you have dinner ready in a jiffy with minimal planning and effort. Too hot to cook inside? They got you covered. Kabobs of all flavors and meat options. Buy some corn on the cob, cut a zucchini and grill both veggies and you have yourself a full-fledged dinner, my friend! Want hamburgers and are obsessed about them being perfectly round? Your meat counter is where it is at if you eat meat. Good people to have as part of your meal preparation team.
As I was thumbing through my grocery stores circular , I saw that salmon burgers were on sale and thought I would experiment with them. Here is my simple version of unique toppings. Of course, my list includes rhubarb chutney.
[tasty-recipe id=”457″]