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olive oil

8.9.18

The Vocabulary of Olive Oil

In 7th grade I was standing around the cafeteria, as my awkward young teen self who was tall and lanky, when a group of boys came up to me and asked for my autograph.  "Can we have your autograph, Olive Oyl?"  I blinked.  Are they making fun of me and why are they calling me … [Read more...]

asparagus and blueberry salad

7.21.18

Asparagus and Blueberry Salad

Mother nature constantly reminds me that seasons change and time fades and folds itself into the past quickly.  Late April does not seem that long ago, when I went to the Farmers Market in anticipation and hope that this would be the weekend that my favorite asparagus farmer … [Read more...]

lettuce

7.12.18

Salad Making Guidelines

As I was prepping several recipes for salads, I thought it important to go over how and why I write the recipes the way that I do.  As Ali Slagle, books editor of Food52 so aptly puts it in the book The Mighty Salad, one really doesn't need a recipe for salad but yet one does.  I … [Read more...]

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My name is Aimee and I live in downtown, Portland, Oregon with my husband. You can find me at the cookbook aisle of both the library and bookstores. Read More

Shoo (Fruit) Fly

You Are Stifling The Flavors of These Foods By Keeping Them In the Fridge

How to sotre nuts

The Great Debate: To Store Nuts and Seeds In the Fridge Or Not?

My Beans, Rice, Sugar and Flours are Good in My Cupboard Forever, Right?

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