I certainly know the seasons by what I am continually cooking for a month or more. In the Spring there is always one dish per week that contains asparagus. Corn, tomatoes, peppers, and zucchini is the go to combination at the moment. Isn't this combination of veggies the … [Read more...]
Romesco Sauce Riff
Earlier this year, I decided it was time for me to take a cooking class. One entitled 4 Sauces Every Cook Should Know at Sur La Table caught my eye. I was curious to know what sauces the professionals say I should have in my immediate toolbox. Well, Romesco came up and I was … [Read more...]
Oven Roasted Peppers
Roasting Season has begun, folks! I need to get this on the calendars. People celebrate boating season, so why not roasting season? Labor Day is the last grilling frenzy and the weekend after is for roasting vegetables and fruits, i.e. tomatoes and bell peppers - in my … [Read more...]
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